Breakfast

From the buffet

Orange or apple and elderflower juice
Cereal selection
Homemade granola
Fresh fruits
Yoghurts

From the Kitchen

Porridge
Grilled Dingly Dell Suffolk bacon, fried organic egg,
grilled sausage, baked beans, mushrooms, tomato and
homemade oat crusted potato cakes.
Gluten free sausages available.
Boiled, poached or scrambled organic eggs.
Three egg omelette
Pepper, onion, ham, cheese, mushroom,
Smoked salmon or tomato.
Smoked haddock and two poached organic eggs.
Fresh baked wholemeal or white toast served with
marmalade, jams or Lynwood house honey.
Ground coffee and a selection of teas.

Breakfast is served

Monday-Friday 7.30am-9.00am
Saturday, Sunday and Bank holidays 8.00am – 9.00am